COLD SOUP

August 17, 2019

BY MARGARET MENDEL

SOUP IN THE SUMMER AN ARTICLE IN KINGSRIVERLIFE.COM

Mid summer, when heat feels the most unforgiving and cooking is the last thing on my mind, I fall back on cold soups.

Soups have always been special to me, whether hot or cold. They seem a bit like alchemy. The mere boiling of bones in water produces a rich flavorful broth. Long simmering legumes result in a hearty, starchy meal that could be enjoyed in a common-everyday household or it could be a dish elegant enough for a princess. Cooking vegetables with meat in a cauldron of water has long been a mainstay in cookery. Click here to read more.

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