It was Wednesday, the day before Christmas Eve. We were on our way to Brooklyn to babysit the grandkids. This has been a trying time for us. Health issues have become a serious consideration. Hanging out with the grandkids would…
TODAY I HAVE AN ARTICLE ABOUT CRANBERRIES IN KINGS RIVER LIFE MAGAZINE. ALSO INCLUDED IS MY FAVORITE RECIPE FOR CRANBERRY-NUT-COCONUT BREAD. CLICK HERE TO READ THE POST.
Halloween is approaching. So, in line with this spooky season I have published a haunting short story on Kings River Life Magazine. Click here to read the story.
The more I see of the world the greater is my appetite to experience other locations, food and cultures. When we reached Elba Island, Italy, the last destination on our Mediterranean cruise, I fantasied that I might come back to each…
I INVITE YOU TO READ MY LATEST FUN FOOD ARTICLE IN KINGS RIVER LIFE MAGAZINE TITLED THE TALE OF THE MACAROON. HERE’S THE LINK: http://kingsriverlife.com/04/04/the-tale-of-the-macaroons/
I don’t know about you, but when February finally rolls around, I’ve had it with winter, and this slim block of time feels like it is the longest of all the months. The cold winds are sharper. The snow freezes…
I promised myself that I’d go back to the Kara Walter’s “A Subtlety” instillation in the central refinery building of the Domino Sugar Factory. And I am so glad that I did. Unlike the cloudy and misty day the last…
I come from a long line of pie baking women. So, it only stands to reason that I’d end up being a pie baker, myself. Really, now, a woman could inherit a lot worse. This is a photo of my…