Category: cooking

CREPES

Today I have an article about the luscious CREPE on KINGS RIVER LIFE MAGAZINE. Also, I have a recipe for homemade vanilla made with Kentucky Bourbon. Please click here to read the article.

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TOMATOES

A couple weeks ago we visited friends in Connecticut. When we arrived they had just returned home from a farmers market and had placed big ruby red tomatoes on a sunny window sill to ripen. We have a farmer’s market…

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MORRIS-JUMEL MANSION

The other day I visited an historical site, The Morris-Jumel Mansion, the oldest house in Manhattan. I’d like to take you along on my visit and tell you what I learned. In 1765 The New York Mercury, a Sunday weekly…

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TERRACE COMPOTE AND EGG CREAMS

If this blog post seems confused and jumbled, blame it on the beastly hot New York summer weather. My brain feels like it’s been simmered medium rare inside my skull this last week with the constant 95 + degree temperatures.…

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