Today I have an article about the luscious CREPE on KINGS RIVER LIFE MAGAZINE. Also, I have a recipe for homemade vanilla made with Kentucky Bourbon. Please click here to read the article.
CREPES
Category: cooking
LONG SHADOWS, CROQUE MADAME AND SNAILS
The sun sits low on the horizon in the winter months. I forget this every year until I see the long shadows cast down the street on a sunny mid afternoon. The weather in NYC this winter has been quite lovely…
TOMATOES
A couple weeks ago we visited friends in Connecticut. When we arrived they had just returned home from a farmers market and had placed big ruby red tomatoes on a sunny window sill to ripen. We have a farmer’s market…
MORRIS-JUMEL MANSION
The other day I visited an historical site, The Morris-Jumel Mansion, the oldest house in Manhattan. I’d like to take you along on my visit and tell you what I learned. In 1765 The New York Mercury, a Sunday weekly…
Kara Walters “A Subtlety” in the Domino Sugar Factory
I promised myself that I’d go back to the Kara Walter’s “A Subtlety” instillation in the central refinery building of the Domino Sugar Factory. And I am so glad that I did. Unlike the cloudy and misty day the last…
TERRACE COMPOTE AND EGG CREAMS
If this blog post seems confused and jumbled, blame it on the beastly hot New York summer weather. My brain feels like it’s been simmered medium rare inside my skull this last week with the constant 95 + degree temperatures.…